The article, featured in The Hindu Deep Annual 2023, reflects on the author's Sindhi heritage and the tradition of pickle-making. The author's grandmother, affectionately referred to as Amma, was renowned for her skill in creating diverse pickles stored in porcelain jars. The author shares a cherished pickle recipe from Amma, acknowledging that while their own attempts may not match her expertise, the tradition lives on. Monica Gokaldas' heartfelt narrative celebrates the cultural significance of pickle-making within the Sindhi community and the enduring impact of family traditions.
Vegan delights
Going Green (12) Butternut
The Grounded Vegetable Lying carelessly on the soil The bulb of bulk doesn't spoil Neither a butter, nor a nut This grounded veggie is a butternut Full of nutrients and satiating It calms the nerves if palpitating Buttery rich texture for creamy soups Or make it a meal for family groups Sikiladi
Going Green : (11)Basil
The freshness of herbs The lively green energy Basil in some cuisIne is necessary Snap it, pull it and just throw in, Giving a flavour to pizza and pasta Preparing the pesto as sauce or spread It goes well with many a bread Sikiladi
Going Green (9) Water Apple
The crunchy munchy taste Apple with a watery haste Fleshy skin looks velvety This fruit is of low density Sikiladi
Going Green (7) Water Caltrops
Going Green (6)
The pulpy green fruits hang down The tomato tree grows on soil brown
Going Green (5)
The pristine white flower lone Amongst the lemons stands alone
Going Green (4)
A leafy bed its cocoon Broccoli florets will shoot soon
Going Green (3)
The power packed dense fruits Hang from the slim tree with strong roots
Sikiladi 