Creamy slurps of kesar kulfi A lavish throw of sweet vermicelli Sago bubbles and Rose syrup Mumbai’s falooda in the cup A dessert par excellence A cooling choice of preference Sikiladi
Author: Sikiladi
Nature’s Trail (55) Floral Beauty
Rosy blooms on little flowers
Nature’s Trail (54): Floral Beauty
Rasam
The tamarind turns the trend Rasam is a South Indian blend Serve it as a warm beverage Or add it to the rice for the taste Sikiladi
Tea time!
Tea brewed along with ginger and spices served in earthen cups.
Sikiladi 